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What (who) is École des trois gourmandes - definition
École des trois gourmandes
L'école des trois gourmandes (The School of the Three Hearty Eaters) was a cooking school founded in Paris, France, during the 1950s by Julia Child, Simone Beck, and Louisette Bertholle. The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, published in 1961 and 1970, and Child wore the logo of the school as a badge for much of her television career.
École des Beaux-Arts
INFLUENTIAL ART SCHOOLS IN FRANCE
Ecole des Beaux-Arts; École nationale des beaux-arts; Ecole des Beaux Arts; Ecole des Beaux-Art; Ecole des beaux-arts; Beaux-Arts (school); Ecoles des Beaux-Arts; Ecole National Superieure des Beaux-Arts; École nationale des Beaux-Arts de Nancy; École des Beaux-Arts de Nancy; École des Beaux–Arts; L'Ecole des Beaux Arts; Ecole Des Beaux Arts; L’Ecole des Beaux-Arts; École des beaux-arts; Ecole des beaux arts; École des Arts; L'Ecole des Beaux-Arts; Ecole nationale des beaux-arts; Ecole des Arts; Ecole des Beaux-Arts de Nancy; Ecole nationale des Beaux-Arts de Nancy; École des Beaux Arts; Ecoles des Beaux Arts; École des Beaux-arts; Êcole des Beaux Arts; Ecole des Beaux–Arts; L'ecole des Beaux Arts; Ecole de Beaux Arts; Ecole Beaux Arts
École des Beaux-Arts (; ) refers to a number of influential art schools in France. The term is associated with the Beaux-Arts style in architecture and city planning that thrived in France and other countries during the late nineteenth century and the first quarter of the twentieth century.
École libre des hautes études
SECOND WORLD WAR-ERA EXPATRIATE SCHOOL
École Libre des Hautes Études; Ecole libre des hautes etudes; Ecole Libre des Hautes Etudes
The École Libre des Hautes Études ( ‘Free School for Advanced Studies’) was a "university-in-exile" for French academics in New York during the Second World War. It was chartered by the French (the Free French) and Belgian governments-in-exile and located at the New School for Social Research.
